INSTRUCTIONS: 
add 6-12 gm  (1tblsp) to 300ml liquid & heat or steam. 
Pour through fine strainer. 

Best with almond or macadamia milk.  We recommend regular almond milk.

INGREDENTS:  nilgiri tea, fresh ginger, vanilla bean, 12 spices, Tasmanian leatherwood honey (bioactive).

STORAGE: 
room temperature for up to 12 months. 
May be frozen to extend life.

HAND BLENDED IN COLORADO from imported ingredients. 

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